Costs, regulations and customer expectations are changing the ways businesses deal with food waste. The upcoming WNY Sustainable Business Roundtable workshop is for businesses that create or divert food waste, and anybody else interested in learning more about this growing business segment. It will be led by the Sustainable Food Program experts at NYS Pollution Prevention Institute and held in a great new space at the Niagara Culinary Institute. It is free to attend, thanks to the generous underwriting of our sponsors.
Place: Niagara Culinary Institute – Niagara Falls NY
Date: Tuesday June 13
Time: 8-8:45 am Tour of Culinary Institute
8:45-9:15 am Continental Breakfast & Networking
Sign up soon, this event is limited to the first 100 attendees. RSVP at Food Fight Workshop