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Organics Management in Food Manufacturing

May 14 @ 12:00 pm - 1:00 pm

Join SBR for a virtual lunch and learn event exploring organic waste management.

Gain insights from local food manufacturers such as Rich Products and Perry’s Ice Cream as they share their strategies for managing organic waste and reducing food waste in landfills.

Effective organic waste management is critical for waste reduction, as decomposing organic waste, particularly food, emits methane, a potent greenhouse gas. The United States Environmental Protection Agency estimates that 58% of landfill methane comes from food waste.

Mark your calendar for May 14th and join us for this virtual event to discover how local large-scale food manufacturers tackle their responsibility to minimize and manage organic waste.

When: Tuesday, May 14th, 12:00 pm – 1:00 pm.

Where: Virtual

Cost: FREE for Members, $15 for Non-Members.

Attention Employees of Member Businesses: SBR is transitioning to a new event registration system. Create a profile that will link you with your organization and simplify future event registration. Your profile must be linked with your employer’s membership to receive member pricing for events.

Once your profile is created, we will register you for the event. You will receive an email confirmation confirming the process is complete. If you have any questions or need assistance registering for the event, please contact Bea Goldthwait.

Details

Date:
May 14
Time:
12:00 pm - 1:00 pm

Venue

Zoom